We put all our senses to the listening of nature to get the best of it. We work in communion with nature, transforming it into a guide or a muse. It is nature, coupled with our instinct and know-how, that allows us to create wines of emotion.
It is by observing Nature that we forge our great wines of Champagne. Every day, we like to go through it, feel its earth, take its pulse, smell its breath...
Light tillage of the soil
Considered as one of the most sensitive crop plants to its environment, the vine requires constant attention from the winegrower.
Because we evolve in a logic of respect for the soil and the living, we remain extremely attentive to the needs of the vine. In spring, when competition between the soil and the vine is very strong, we let the grass grow naturally.
Preserving biodiversity through agroforestry
In the same spirit, we elaborate our own compost in order to enrich our vineyard with microorganisms and to increase the quality of our soil.
In addition, we use plant cover crops to create the organic matter necessary for life directly in our plots.
Finally, in our vineyards, we go even further by using agroforestry. We preserve and develop the biodiversity essential to the conception of great Champagne wines.