The precision of a manual harvest
The winegrower's craft is also about patience. The patience to taste rigorously in order to obtain the perfect blend, to observe the foam and to let the wine age.
To bring the champagne to its peak, the bottles rest on laths. This allows the wine to draw on the aromatic richness of the deposit formed during the second fermentation for one to three years.
At estate Cuillier, in order to offer you great champagnes, we wait at least two years for our first vintages and up to ten years for our great vintages